To start off, you will need to choose tilapia that is suitable for grilling. It should be about an inch thick, which makes it easier to grill. To prepare the tilapia to be grilled, you can lightly apply some oil on both sides. You could even season the tilapia on both sides with your very own marinade or spices, although the most basic would be just some salt and pepper, or even cayenne pepper or lemon pepper for a stronger taste. It is really up to you for its seasoning, but you can follow the rest of the instructions to get it grilled properly.
Pineapple upside down cake is made in a pan, and the pan is full of cut pineapples, butter, and sugar topping, etc. are placed on the bottom of the pan. Pineapple upside down cake ensures that these toppings mingle with each other and form a taste of their own before the batter is poured into the pan. Once the mixture is poured and set for baking, whatever has been poured before forms a decorative and edible topping. For a pineapple upside down cake, it is the topping which is important as that is the one where all the good, edible stuff lies.
1 graham cracker crust
8 ounces cream cheese, softened
1 package instant lemon pudding
2 cups milk
Mix the cream cheese with 1/2 cup of the milk. Your mixture should be creamy. Add in the remaining milk and the pudding. Mix about one minute with an electric mixer. Pour into crust and refrigerate several hours.
From tips on how to keep food items fresh for as long as possible to “kitchen witches” that prevent pots from boiling over, to how to best store potatoes, apples and onions, the advice below are all tried and tested by some of the best cooks in the world.
* Rather than throw out milk that is past its expiration date, add a tiny pinch of salt to it. The salt reduces the rate of bacterial growth, and the milk will keep longer before it sours. This is a great tip for budget conscious cooks.
* To prevent brown sugar from hardening and clumping, store it in your freezer. If your brown sugar has already hardened into clumps, put some in a measuring cup and heat in the microwave for a few seconds (don’t heat too long or it will burn). A few seconds in the microwave warms up the molasses in brown sugar, causing the sugar to soften.