Everyone has those days when cooking seems like a lot of work. Taking cooking shortcuts in such situations can really come in handy. All you need to do is skip some steps that make the process longer without interfering with the final taste of your food and you can be done within no time. However, when it comes to baking, there are no short cuts. Baking is an art and it requires great precision for everything to turn out perfectly. The following baking tips will really help you improve your baking results whether you are in a rush or simply want the best baking results.
Generously Flour and Butter your PansIn order to prevent the baked foods from sticking to the pans, it is very important to go heavy on the flour and butter. This will make it easy for you to remove the baked foods from the pans and it will also make cleaning the pots a breeze.
Ensure Your Ingredients are at Room TemperatureYou have probably noticed that a lot of recipes will require you to use ingredients that are slightly warmed up. A lot of people ignore this and the end result is not so good. The reason why you need to take note of this step and follow it through is the fact that most baking recipes will start with creaming sugar and butter. For this to happen faster and with ease, you will need to have your ingredients at room temperature otherwise, you will have a hard time creaming your butter and sugar.
Weigh the IngredientsIf you want your baked foods to turn out great, it is very important to eliminate any room for error. One simple way to do so is weighing your ingredients. When everything is weighed as per the recipe instruction, there is a lower chance of making error and a higher chance that your baked food will turn out perfect.
Quality Bake-wareYou can get away with cooking on low quality pots. However, the same case does not apply to bake-ware. Low quality bake-ware cause inefficient baking since the heat is not conducted efficiently. For this reason, it is very important to invest in the best quality of bake-ware.
In conclusion, using these tips will really help you bake anything successfully. Just stick to your recipe and follow through with all the instructions. Its that simple.