Lemon Cheesecake

Staff February 14, 2017 0
Lemon Cheesecake

lemon cheesecake

1 graham cracker crust
8 ounces cream cheese, softened
1 package instant lemon pudding
2 cups milk

Mix the cream cheese with 1/2 cup of the milk. Your mixture should be creamy. Add in the remaining milk and the pudding. Mix about one minute with an electric mixer. Pour into crust and refrigerate several hours.

chocolate cheesecake

1 graham cracker crust
8 ounces cream cheese, softened
1 package instant chocolate pudding
1 1/2 cups milk
1/2 teaspoon vanilla
Chocolate chips

In a blender, mix together the cream cheese, pudding, milk and vanilla. Pour filling into pie crust. Sprinkle chocolate chips on top of the pie. Chill several hours and serve.

Enjoy the cooking.

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